Restaurant Il Bottaccio

The Restaurant

Il Bottaccio Restaurant is the precursor of a formula which originates from the marriage of intuition with fine cuisine. A haven for the gourmet traveller, the table at Il Bottaccio is an altar around which the four elements – air, earth, water and fire – celebrate the rites of the senses.

For the fortunate guests of this antique olive oil mill, it is impossible to distinguish where the restaurant ends and the art gallery begins.

Its refined collection of sculptures, paintings, antique and modern furnishings, and careful blending of styles create the canvas for an unforgettable dining experience. Here the food is made of a finer substance, where perceptions, sensations and emotions combine to nourish both body and soul. Here cuisine is exalted through the subtle infusion of beauty, rhythm, and poetry adding the unique quality that demarcates the establishment’s passage from Profession to Art.

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  • Chef Nino Mosca

    In Nino, Chef and General Manager of Il Bottaccio for more than 35 years, there is the precious gift of equilibrium, acquired from years of dedication, experience and introspection, which permits him to blend a luminous creativity with the most profound roots of Italian tradition.

    The cuisine of Il Bottaccio is made not only of a physical, material food, but also of a much more subtle one – an invisible plankton made of perceptions, sensations, and emotions generated by the atmosphere and environment itself.

    This beauty, rhythm and poetry give the cuisine of Il Bottaccio that unique quality that transports it from being a simple trade to an art gourmet encounter to an unforgettable personal experience.

  • Our Breakfast

    It is served à la carte', allowing you to choose whether to enjoy it in your room, in the garden or in the winter season by a romantic fireplace.

    The quality, variety and attention to local producers sensitive to eco-sustainability allows us to offer an extensive breakfast menu to satisfy the most demanding guests.

    The fragrance and flavour of home-made products complete what can only be described as the sweetest of awakenings.

  • Cooking School

    The secrets of true Italian cuisine, passed down from generation to generation, combined with a passion for exploring new flavours, are the ingredients of the experiences that take place in the historic mill kitchen. 

    Personalised, individual or group lessons, reserved for guests of the Maison, are held together with the professional team, creating that warm, typical Italian family atmosphere.

The halls
  • Sala Diana

    Charm and discretion come together in the “Sala Diana”: the successful fusion of 17th and 18th century furnishings with pieces of the finest contemporary design creates a unique character.
  • Sala della Piscina

    Our unique “Sala della Piscina” – heart of Il Bottaccio, houses the main body of the restaurant in a perfect symphony of elements played between the pool lying at the room’s center, the giant wooden trusses flying high above, and the oversized glass and wooden portals marching down both sides.
Stay in touch

Need more information? Write us at:
or call on +39 0585 340031